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Caramel Iced Cinnamon Rolls are a wonderful Monday morning breakfast | Bread Recipe

Caramel Iced Cinnamon Rolls

  • Author: The Teatime Baker
  • Prep Time: 2-3 hours
  • Cook Time: 45 minutes
  • Total Time: 3-1/2 hours
  • Yield: 9 Rolls 1x
  • Category: Bread


Soft, delicious, multi-grain homemade cinnamon rolls topped with caramel icing. Guilt free for any day of the week! Make double and share with your friends!







  1. Make the bread dough and let it rise at room temp until it has doubled in size 1-2 hours.
  2. Pre-heat the oven to 350 F (175 C) and grease a 9″ (23 cm) round cake pan.
  3. If you made a full batch of dough, divide it in half and put one half back in the bowl.
  4. Lightly flour the counter and roll the other half out into a rectangle about 14″ x 18″ (35 x 45cm).
  5. Brush the dough with butter and then sprinkle on a good layer of cinnamon.
  6. Use your hands to break up the brown sugar and sprinkle it across the cinnamon. Once it’s all on, pat it out to flatten it a little and get better coverage.
  7. Starting at one end of the longer edge, gently roll up the dough into as tight a spiral as you can.
  8. Mark the top with a knife into thirds and then thirds again to get nine even pieces. Cut with a sharp serrated knife or a piece of sewing thread.
  9. Place the rolls into the pan – one in the middle and the other eight around it.
  10. Let the rolls rise for about 30 minutes and then brush with the remaining butter and bake for 40 – 45 mins on the middle rack of the oven.
  11. Your cinnamon rolls should be a deep golden brown and sound hollow when tapped.


  1. Put the butter, caramel, powdered sugar and milk into a stand mixer and beat to combine.
  2. If you want to adjust the consistency add another Tbsp of milk to thin or 1/4 cup powdered sugar to thicken.


Eat warm and enjoy!

To reheat for breakfast either microwave for a few seconds or to steam them on the stove use a skillet with a lid and a couple tablespoons of water on medium heat for 5-10 mins.

Keywords: cinnamon roll recipe, homemade cinnamon rolls, breakfast bread recipe