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chocolate spoons topped with sprinkles, marshmallows, and peppermint

Chocolate Spoons

  • Author: The Teatime Baker
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 12 spoons 1x
  • Category: Dessert


DIY Chocolate Spoons are the perfect winter pick me up. They make a great addition to hot chocolate bars, morning coffee or just a little mid-day treat!


  • 2 Tbsp heavy whipping cream
  • 4 oz chopped dark chocolate or dark chocolate chips
  • Toppings: colorful sprinkles, mini marshmallows, crushed peppermint, and anything else that sounds good!


  1. Cover a cookie sheet with a layer of wax paper to chill your finished spoons on. Gather your toppings and have them ready in small bowls if you need them.
  2. In a small heat proof bowl warm the cream in a microwave or over the stove in a small pan. 
  3. Add the chopped up chocolate and stir until fully melted together, continuing to heat if necessary.
  4. Dip each spoon into the chocolate and carefully coat the front and back.
  5. Lay each spoon onto the wax paper and sprinkle with your choice of topping.
  6. Once the tray is full, carefully put it into the freezer (flat!) and let them chill for about 10 minutes.
  7. Remove and let them dry and finish hardening for a few hours/overnight. 
  8. Store in an airtight bag once fully dry.


I tipped my bowl when dipping the spoons so that I had a chocolate pool.

Try a few and you’ll find a dipping rhythm that works well for you! There really isn’t a wrong way.

These will melt into your drink somewhat slowly leaving some to eat off the spoon as well 🙂

Keywords: chocolate spoon recipe, diy chocolate spoons, how to make chocolate spoons