clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Blue and gray teapot with three small glasses of lemon ginger tea

Lemon Ginger Tea

  • Author: The Teatime Baker
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 cups 1x
  • Category: Tea


Chase the winter blues with this Lemon Ginger Tea Recipe. Sweet, spicy and tart it’s just what the doctor ordered for a winter evening snuggled in front of the fireplace.


  • 5 Tbsp freshly squeezed lemon juice
  • .75 oz (20 g) fresh ginger grated
  • 2 cups boiling water
  • sugar or honey to taste


  1. Peel and slice the ginger and put it in the bottom of a teapot or mug.
  2. Add the lemon juice and pour in the boiling water.
  3. Let it steep for 5 minutes.
  4. Sweeten to taste with sugar or honey.


You may want to adjust the proportions a little to suit your tastes.

Add more hot water if it’s stronger than you like.

Keywords: Lemon ginger tea recipe, honey lemon and ginger, winter tea, throat tea, flu season tea